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This book has comprehensive coverage and advances in agriculture
for sustainable development and is expected to provide valuable
sources for scholars and researchers, as well as serve as a guide
book to the farmer's community and development agencies. The book
is organized into 18 chapters, which include advances in production
technologies of crops e.g. rice, wheat, barley, maize, pearl
millet, pulses and oilseeds; sugarcane; medicinal and aromatic
plants; vegetable crops; fodder crops; resource conservation
technologies; management of degraded and sodic lands; soil
biodiversity; farm mechanization, etc. The text is illustrated with
tables, figures and photographs to bring out the significant
findings. The book provides cutting-edge scientific knowledge as
well as solid background information that are accessible for those
who have a strong interest in agricultural research and development
and want to learn more on the challenges facing the global
agricultural production systems. Note: T&F does not sell or
distribute the Hardback in India, Pakistan, Nepal, Bhutan,
Bangladesh and Sri Lanka. This title is co-published with New India
Publishing Agency.
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